EXPERIMENT LOGS

Comprehensive data on all active and archived fermentation projects.

EXP_ID: EXP-001Active
Turtles All The Way Down

Turtles All The Way Down

West Coast IPA

Alcohol Vol.7.2%
Bitterness65

Named for the infinite regress. Dank, resinous, and best consumed during long conversations about what's underneath. Sensory analysis confirms high concentrations of myrcene and pinene—a terpene profile consistent with El Segundo-style IPAs.

Sensory Analysis
DankPineyCitrusResinous
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-002Active
Japanese Pilsner

Japanese Pilsner

Rice Lager

Alcohol Vol.4.9%
Bitterness25

A study in minimalism. Utilizing 30% rice adjuncts to achieve maximum dryness and clarity. Sorachi Ace hops provide a unique lemon-dill aromatic signature.

Sensory Analysis
DryCrispLemonClean
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-003In Development
West Coast Pilsner

West Coast Pilsner

Hoppy Lager

Alcohol Vol.5.5%
Bitterness45

A modern hybrid utilizing lager yeast at higher temperatures. Features the crispness of a pilsner with the aromatic intensity of a West Coast IPA. Wave-like hop saturation.

Sensory Analysis
CrispPineCitrusClean
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-004Archived
Puffy Belgian

Puffy Belgian

Belgian Ale

Alcohol Vol.6.2%
Bitterness20

A cloud-like drinking experience. Soft, ester-driven Belgian yeast character meets a pillowy mouthfeel. Notes of banana, clove, and subtle spice.

Sensory Analysis
SoftFruitySpicy
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-005Active
El Segundo Dank

El Segundo Dank

West Coast IPA

Alcohol Vol.6.8%
Bitterness70

A love letter to the neighborhood. Strata and Columbus hops share high concentrations of myrcene and humulene with certain other plants. If the aroma reminds you of something, that's not an accident. Dry, bitter, and unapologetically loud.

Sensory Analysis
DankResinGrapefruitDiesel
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-006Active
Small Bubble New Year

Small Bubble New Year

Celebration Ale

Alcohol Vol.4.0%
Bitterness15

A festive, effervescent ale designed for ringing in the new cycle. High carbonation mimics champagne, while a low ABV ensures you can celebrate all night. Notes of pear and biscuit.

Sensory Analysis
EffervescentPearBiscuitFestive
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-007Active
Trophy IPA

Trophy IPA

Championship IPA

Alcohol Vol.6.8%
Bitterness60

Brewed for winners. A golden, triumphant IPA featuring a podium-topping blend of Citra and Mosaic. The taste of victory is bitter, sweet, and undeniably glorious.

Sensory Analysis
VictoryCitrusGoldGlory
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-008Active
Japanese IPA

Japanese IPA

Rice IPA

Alcohol Vol.6.6%
Bitterness55

East meets West Coast. A dry, rice-based body provides the perfect canvas for Sorachi Ace and Lotus hops. Notes of dill, orange, and vanilla with a bone-dry finish.

Sensory Analysis
DryDillOrangeVanilla
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-009Active
Violent Thunder

Violent Thunder

Electric Hazy IPA

Alcohol Vol.6.7%
Bitterness40

A storm of flavor. Charged with Citra and Galaxy hops, this hazy IPA delivers a shockwave of tropical fruit and citrus. The mouthfeel is soft, but the impact is electric.

Sensory Analysis
ElectricTropicalHazyShocking
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-010Active
Deep Sea

Deep Sea

Double IPA

Alcohol Vol.8.2%
Bitterness85

Explore the depths. A massive Double IPA brewed with pressure-fermented yeast for a clean profile that lets the crushing bitterness of Simcoe and Centennial shine. Dark, mysterious, and powerful.

Sensory Analysis
DeepBitterStrongAbyssal
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-011Active
Rosemary Calming Beer

Rosemary Calming Beer

Herbal Ale

Alcohol Vol.5.5%
Bitterness18

Part of the Calming Botanicals series. Fresh rosemary sprigs added at flameout create a savory, aromatic profile designed to downregulate the nervous system. Earthy and grounding.

Sensory Analysis
HerbalSavoryEarthSmooth
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
SERIES: CALMING BOTANICALS
EXP_ID: EXP-012In Development
Crimson Data

Crimson Data

American Amber Ale

Alcohol Vol.5.8%
Bitterness35

A study in malt complexity. Crystal malts provide a deep ruby hue and notes of caramel and toasted bread, balanced by a firm Cascade hop backbone.

Sensory Analysis
CaramelToastCitrusBalanced
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-013Active
Red Shift

Red Shift

Irish Red Ale

Alcohol Vol.4.8%
Bitterness22

Focusing on drinkability and malt sweetness. Roasted barley adds a dry finish to a beer dominated by toffee and biscuit flavors. A sessionable crowd-pleaser.

Sensory Analysis
ToffeeBiscuitRoastSmooth
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-014Active
Micro-Dose

Micro-Dose

Session IPA

Alcohol Vol.4.0%
Bitterness30

Maximum flavor, minimum cumulative effect. Advanced hopping techniques allow for full tropical fruit expression at a remarkably low ABV. Designed for afternoons that become evenings.

Sensory Analysis
TropicalLightCitrusSessionable
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-015Proposed
Coastal Salinity

Coastal Salinity

Sea Salt + Meyer Lemon Pilsner

Alcohol Vol.5.0%
Bitterness15

A refreshing study in electrolyte balance. Crisp pilsner base conditioned on hand-harvested sea salt and fresh Meyer lemon zest. Designed for post-activity rehydration and sensory revitalization.

Sensory Analysis
SaltyCitrusCrispRefreshing
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-016Proposed
Chamomile Wheat

Chamomile Wheat

Botanical Wheat Ale

Alcohol Vol.5.0%
Bitterness12

Part of the Calming Botanicals series. A soft wheat base infused with whole chamomile flowers. Floral, honey-like, and deeply soothing. Designed for decompression.

Sensory Analysis
FloralHoneySoftCalm
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
SERIES: CALMING BOTANICALS
EXP_ID: EXP-017Proposed
Lavender Saison

Lavender Saison

Botanical Saison

Alcohol Vol.4.8%
Bitterness20

Part of the Calming Botanicals series. French lavender meets spicy yeast esters for a complex, dry, and effervescent experience. Best after the day is done.

Sensory Analysis
LavenderSpiceDryFloral
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
SERIES: CALMING BOTANICALS
EXP_ID: EXP-018Proposed
Sage & Honey Pale

Sage & Honey Pale

Botanical Pale Ale

Alcohol Vol.5.6%
Bitterness30

Earthy sage meets wildflower honey in a balanced pale ale. A savory-sweet interplay that grounds the palate while refreshing the spirit.

Sensory Analysis
SageHoneyEarthyBalanced
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-019Proposed
Pine Drop IPA

Pine Drop IPA

Pacific Northwest IPA

Alcohol Vol.6.8%
Bitterness65

A misty evergreen forest in a glass. Saturated with Chinook and Simcoe hops for intense pine resin and grapefruit zest. Vintage travel poster aesthetics meet modern brewing precision.

Sensory Analysis
PineResinGrapefruitMisty
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-020Proposed
Desert Gold Cerveza

Desert Gold Cerveza

Southwest Lager

Alcohol Vol.4.5%
Bitterness18

Brewed for the heat. A crisp, clean lager with a hint of flaked maize for a dry finish. The geometric label art reflects the stark beauty of the high desert.

Sensory Analysis
CrispMaizeDryClean
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-021Proposed
Harbor Fog Hazy

Harbor Fog Hazy

Northeast IPA

Alcohol Vol.7.0%
Bitterness35

Thick as a coastal fog. Oats and wheat create a creamy mouthfeel, while massive dry-hopping with Citra and Mosaic delivers waves of tropical juice. A beacon of flavor.

Sensory Analysis
HazyJuicyTropicalCreamy
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-022Proposed
Heartland Wheat

Heartland Wheat

Midwest Wheat Ale

Alcohol Vol.5.2%
Bitterness15

Golden fields in liquid form. A classic American Wheat Ale with a clean fermentation profile and a touch of bready malt sweetness. Pastoral perfection.

Sensory Analysis
WheatBreadCleanGolden
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]
EXP_ID: EXP-023Proposed
Bayou Sun Gose

Bayou Sun Gose

Gulf Coast Gose

Alcohol Vol.4.2%
Bitterness10

A humid, tart refresher. Kettle-soured with lactobacillus and conditioned on sea salt and coriander. The watercolor label captures the vibrant, hazy sunset of the bayou.

Sensory Analysis
TartSaltyCorianderHumid
LAST_UPDATED: 2025-12-16
[REPORT_PENDING]